Children’s garden allotment part of a growing trend
Posted by editor on August 17, 2010 · 3 Comments
“The world is changing, and I think human beings are in a position where we are going to need to grow our own food, not because we can’t rely on grocery stores, but because the nutritional values of industrially-farmed food are diminishing. One way to restore value to food is to grow it yourself.”
This is Sandra Davis’s rationale for a proposal she’s writing to the School Board to suggest that the new elementary school include a plan for a children’s community garden.
As a prototype, Sandra has worked this summer in the Ikinetti’s back yard with eight kids each of whom has about a square metre of their own in which to grow whatever they want. Sandra and a group of parents oversee the group, who are growing everything from beets to marigolds, in patterns from straight lines to waves and a happy face of lettuces.

Sandra gets a huge kick out of helping the kids grow veggies—she used to grow 620 varieties of herbs and vegetables, and hopes to help start a community garden for children. Leslie Savage photo
“I thought when we started that the children would lose interest over the summer. That hasn’t happened. One day I went over, and one boy was curled up in his plot, head right down at leaf level.
“What’s up?” I asked.
“Oh, I’m just watching my carrots grow,” he said.
Josie Koerber, Elizabeth Elliott, Jaclyn Elliott, Arden Davis, Tettey Tetteh, Shey Townley, and Andreas and Chloe Souchovs have been planting, weeding, harvesting and trading their produce all summer long, and their gardens are lush and plentiful.
Sandra has lots of experience. In Brackendale, where she lived for twelve years, she had a herb garden with over 600 varieties of herbs and plants, many of them from heritage rootstock or seeds. When she and her family moved to Revelstoke in 2006, she immediately turned her front yard into a garden, and as well as the children’s garden has access to another unused plot on 4th, growing corn, cucumbers, pumpkins and potatoes with the kids — things there was no room for in their smaller allotments.
The benefits of a children’s school garden include a list of lessons in botany and biology: what seeds are about, where they come from, the purpose of a seed, how important roots are, what is the role of fruit and or vegetables in a plant, how to space seeds, what a weed is and isn’t, how and when to harvest, and not least—the delights of eating carrots or lettuce fresh from the garden.

Sandra Davis and the young gardeners who have worked all summer to grow and harvest some wonderful produce in a “spare” garden on the South Side: counterclockwise from the pink dress: Jaclyn Elliott, Arden Davis, Elizabeth Elliott, Josi Koeber, Tettey Tetteh and Shey Townley. Missing gardeners are Andreas and Chloe Souchovs. Leslie Savage photo
Social aspects of a collective garden include observation and sharing skills for children. Sandra and the other parents anticipated harvesting issues—things would ripen at different times, and they wondered if this would generate issues among the kids. What’s happened is that the kids worked them out by sharing their own produce — “Look I’ve got too many beets, can I trade you for some carrots?”
A children’s garden would follow an emerging trend, one we see in Revelstoke as well as across the world: the return of the family garden. In cities, people are using rooftops to garden as well as backyards. Allotments are back with a vengeance — not just at Revelstoke’s United Church, but in parking lots and vacant lots across the continent. A school in Nakusp has done a children’s garden. Our friends Peter and Jayne (see photo) in Woking, England, have not one but three allotments, one of which they use as a flower garden and terrace, with table and garden chairs for lunch while they work in the other two. Their gardens are pretty much a full time job—they’re both retired—and provide veg and fruit (strawberries, raspberries, gooseberries, soon plums) for themselves and a host of friends and family.
Many Revelstoke families — particularly but not only those of Italian background — have had backyard gardens for years. The Current is planning to help honour our gardeners with some Harvest Festival activities coming later in the season. Also, we’re going to bring Sandra on board to write an occasional column about gardens, harvests and how to benefit from the glut of some veggies that inevitably occurs when your garden grows well.
Meanwhile, we welcome your comments about a community school garden for children as part of the science curriculum.
In the meanwhile, here are some additional images of these kids with green thumbs:






















Our thanks to Leslie for this article and Sandra for inspiring Tettey (and me) with her passion for gardening and harvesting wonderful vegetables. It is a gift to us to be able to wander down the street and pick lettuce and the most glorious cilantro. It has given us an opportunity to continue the friendships Tettey has with his school mates in an activity that fosters attention, patience and an understanding of how food is grown harvested and finally eaten and shared with family and friends. And, yes it is also lots of fun.
A children’s community garden sounds like something Revelstoke is more than ready for. School District 19, like the rest of Revelstoke is known for innovation and enhanced learning for our students. Thank you Sandra for leading the way with our children!
What a beautiful project!
Congratulations to all the students, Sandra and the lovely parents; my parents spirits’, Rico and Connie Iaconetti, have come alive through the nurturing of our childhood family garden!
Growing up Italian, and in Revelstoke…..a garden was our lifeline. Since the 1950′s, when my parents immigrated to Revelstoke from Italy, our family’s food source was predominately sustained from my parents love of our garden, which incidentally was the whole back yard…about 20 times the size of the garden that remains!
Tears of joy sprang as I read this article and saw the photos.
When my parents passed away, something kept me from turning the garden to grass, a part of me would have died as well. I realize now that it was waiting for you children to bring Rico and Connies’ spirit back!
I thank you from the bottom of my heart….
Myrna Iaconetti